Qualification:

1. laki-laki

2. pengalaman di kitchen minimal 1 tahun

3. maksimal usia 27 tahun

Jobs description

1. Rotate stock items as per established procedures

2  Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours

3. Properly store food items at appropriate temperatures;

Maintain accurate food inventories

4. Restock kitchen for subsequent shifts

5. Measure and assemble ingredients for menu items

6. Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.

7. Gaji 2.000.000 (masa probation 2 bulan) , setelah probation menjadi 2.500.000

8. Terbiasa menggunakan pisau

9. Bisa bergabung secepatnya (yang masih terikat kontrak kerja sebelumnya tidak akan diproses lebih lanjut)

10. Domisili di Surabaya (dan sekitarnya)