Job Requirements:
Minimum 3 years of experience in a similar role within a casual dining environment.
Proficiency in various computer software programs, including MS Office, POS systems, and restaurant management software.
Ability to accurately forecast F&B sales and manage inventory effectively.
Strong communication, leadership, and customer service skills.
A minimum of a diploma degree from a reputable institution.
Well-groomed appearance with a professional and presentable demeanor.
