Posisi : Head Bar

Min. 3 year experience as barista at high traffic coffeeshop

Interview includes: Latte Art or Manual Brew test

Able to manage stock inventory

Have high capability of organizing, problem solving & time management.

No introvert, No nervous, No Baperan

Discipline!

Min. High 155 cm

Sanitation and able to maintain cleanliness

Strong communication & hospitality

Domicile in Surabaya