Key Responsibilities:

•⁠  ⁠Develop comprehensive event plans and timelines.

•⁠  ⁠Ensure food quality through tasting, portioning, and plating.

•⁠  ⁠Schedule and procure staff based on project requirements, as outlined by the Sales & Marketing Team.

•⁠  ⁠Prepare a comprehensive list of all necessary equipment and items, following guidelines provided by the Sales & Marketing Team.

•⁠  ⁠Address challenges and issues that arise during project planning and execution.

•⁠  ⁠Oversee and coordinate the work of all staff to ensure smooth project execution.

•⁠  ⁠Evaluate project performance and identify areas for improvement.

Requirements:

•⁠  ⁠25-35 years old.

•⁠  ⁠Proven experience in procuring, training, and overseeing staff.

•⁠  ⁠Expected to be available during outside working hours, weekends, and public holidays for project execution.

•⁠  ⁠Ability to manage in a diverse, challenging, and fast-paced environment.

•⁠  ⁠Ability to multitask and handle multiple projects simultaneously.

•⁠  ⁠Neat, responsible, and has attention to detail.

•⁠  ⁠Strong teamwork skills.

•⁠  ⁠Familiarity with Google Workspace.

•⁠  ⁠Background in the Event Industry is mandatory.

•⁠  ⁠Background in the Food & Beverage Industry is advantageous.

•⁠  ⁠Fresh Graduates welcome to apply.