Job Requirements:

Minimum 3 years of experience in a similar role within a casual dining environment.

Proficiency in various computer software programs, including MS Office, POS systems, and restaurant management software.

Ability to accurately forecast F&B sales and manage inventory effectively.

Strong communication, leadership, and customer service skills.

A minimum of a diploma degree from a reputable institution.

Well-groomed appearance with a professional and presentable demeanor.